Sunday, June 15, 2008

Pigeon Hole Cafe Gourmet



Pigeon Hole Cafe greets one with the smell of bread, good coffee and as you choose a seat, if you are early enough to have this choice, you are tempted with savoury, tart and sweet offerings. I could not go past the Gruyère and Onion Pannini again where the home baked beans on paninni look great also.
Many customers dart in and out grabbing the potato, Pine nut and rosemary offering while I ordered another short black delaying my departure so I could infuse the smell of the bread as it came out of the oven. This is a great way to start Tuesday to Saturday.

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