I can only imagine the students that attend one of the experiences that the Agrarian Kitchen offers will be even more enriched.
This has to be one of the most exciting developments that Tasmanians have to experience. Many homes in Hobart have the capacity to grow vegetables and rear chickens and now being able to learn how to do this from the earth to the kitchen to the dinner table from such a passionate teacher is a chance for seasonal self sufficiency and good health to be become a part of everyday life.